PEDRO'S WORLDWIDE SITE

AIM

This blog aims to be an easy way to be up to date with my personal and professional development throughout the world, as well as a source of knowledge.

Recuerda:

No hay suerte sin riesgo previo. Es por eso que siempre me arriesgo, porque no hay nada más arriesgado que no arriesgarse.

Pedro Lorenzo


Mostrando entradas con la etiqueta Travel. Mostrar todas las entradas
Mostrando entradas con la etiqueta Travel. Mostrar todas las entradas

Candem market (London)

Publicado por Pedro Lorenzo 28/8/09 1 comentarios




El mercado más surrealista que he visitado, espectacular. Lo que más me impactó fue el cyberdog, una tienda de ropa y discoteca a la vez, lástima que no dejaran grabar dentro.

The most surreal market I've ever been to, spectacular. The thing most shocked me was the cyberdog, clothes shop and disco all in one, it's a pitiy that recording or pictures are not allowed...

Judías con chorizo in the UK!

Publicado por Pedro Lorenzo 26/8/09 0 comentarios


Quién me iba a decir que terminaría enseñando a cocinar judías con chorizo en Londres. Lo hicimos y nos pusimos las botas! Si es que no hay nada como cocinar para disfrutar comiendo!

I'd have never imagined that I'd have the opportunity to teach my English friends how to cook beans with chorizo. We cooked them together and enjoyed a fantastic meal!

Delirium bar (Brussels)

Publicado por Pedro Lorenzo 1 comentarios

La armada desembarca en Brussels!

Publicado por Pedro Lorenzo 0 comentarios

Delirium Bar, Brussels. Record Guiness, más de 2000 variedades de cervezas disponibles (World Guiness record, more than 2000 different beers available!).

Celebración de la jornada de presentación previa del programa Vulcanus en Bruselas (Julio 2009)

After the Preparatory meeting for the Vulcanus Programme in Brussels (July 2009)


I'm very happy to have two new unexpected friends, Kate and Fabio who I met this Summer in London.

I really enjoyed my stay with you, sharing recipies, cooking beans with chorizo, talking about our cultural differencies and similarities, talking about business and above all learning together.

A piece of advice: you'd better not cook chorizo with black beans and keep the sugar jar away when cooking.

Thank you so much for the treatment I was given and the kindness you showed. You'll always have an Spanish friend. If you one day want to visit my country, you have a house as well.

Keep in touch

Solutions Technology

Publicado por Pedro Lorenzo 23/8/09 0 comentarios


I just want to express my gratitude in my site so that everybody can know how well you've treated me.

Thank you so much for this nice experience working with you, it's been tough sometimes but rewarding always. One of my personal values is to learn something new every day, and there's no doubt that I've learned valuable and useful skills with you, especially techniques that I wasn't expecting to acquire, honestly.

I'm proud to have worked on all the different stages that a project of engineering involves, from t desing to assembly. All the damage caused to my hands has also been worth, since I now know how to use the drill, the saw, soldering, etc. (I'm ready to build anything!)

From now on, you're part of my circle of friends. And I want everybody to know that in Waterfront Studios, 54C, London, there's an small company where really kind, friendly and hardworking people work: Ray, Simon, Paul, Karl, Doug, Louise and sometimes Stella.


If there's anything I can do for you just tell me,

Thanks

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